Tip: Bake the flour on a parchment sheet. Let flour cool before combining with additional ingredients. Bake your flour on a baking sheet at 350✯ for 5 minutes to kill any bacteria. 1 teaspoon almond extract and 1 Cup of sprinklesġ.1 Cup mini semisweet chocolate chips or other chips.1 teaspoon vanilla extract (almond is great too).1 Cup (1 stick) butter, room temperature.These variations can be added into the final cookie dough mixture or served alongside your plain cookie dough as “toppings” with plenty of spoons to enjoy all the different flavors!
It’s literally as simple as that! I encourage you to apply these simple tips to your own cookie dough recipes, but if you’re still a little nervous, don’t fret-check out my tried-and-true recipe below for edible cookie dough that includes a few variations. Again, since we are not baking this dough, there is no need for leavening agents. Third, remove any baking soda and baking powder. Just substitute your eggs for applesauce, and you’ll gain back all the lovely moisture and consistency. Because we are not baking this dough, there’s no need to worry about leavening, but the texture, flavor, and color would certainly be different. Eggs are in cookie recipes to add structure, leavening, flavor, and color. Plus, baking it will bring out the natural nutty flavor that cooked flour has to offer. Baking your flour for 5 minutes at 350✯ will eliminate the possibility of contamination. coli and Salmonella can be found in raw flour, it’s important to heat the flour to kill any bacteria. There are lots of recipes available for “edible raw cookie dough,” but if you’re craving the particular flavor of one of your favorite recipes, follow these tips to make any cookie dough recipe edible.įirst, because E. coli and Salmonella, which is exactly why we shouldn’t eat raw cookie dough. Yes, unfortunately, I have been lucky enough to experience the joys of E. Admittedly, I can’t resist eating the raw batter every time I make them. I have a number of cookie recipes that I love. Warning: Due to the delicious nature of this cookie dough, we can’t guarantee that you won’t have a bellyache in the end, but thankfully it will only be from eating too much! Unfortunately, eating raw cookie dough isn’t the safest option, but altering the recipe a bit allows us to enjoy all the cookie dough our little hearts desire without the fear of developing a food-borne illness. My entire family loves cookie dough! Probably more than the baked cookies themselves.
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